Hotel Restaurant Les Vieilles Tours at Rocamadour

hotel restaurant rocamadour, les vieilles tours

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Open every night from 7h30 to 09h30 -> Autumn Menu

Vieilles Tours Menu 35€

Or 1 Starter +1 Main Course 29€

Or 1 Main Course +1 Dessert 25€

Starters :

Jerusalem artichoke velouté and Duck “Foie gras” pieces

Or

Mushroom puff pastry, smoked duck filet, poached egg, red wine sauce

Or

Scallop slices, risotto with leeks, cured ham

Or

Marbled of duck “foie gras”and roasted apples

Or

Snails “Fricassee” with a parsley and garlic sauce

Main Courses :

Fried Duck “Foie gras” and scallop “Mille feuille”, black potatoes

or

Duck tenderloin with roasted pears, potatoes and small vegetables

or

Roasted rack of “Quercy” Lamb with “Rocamadour” goat cheese

Or

Rump steak slices “Rossini” style

or

Monkfish filet, sweet “piperade”, saffron butter

Cheese :

Goat cheese « le Rocamadour » with honey

Desserts :

Chocolate and Hazelnuts Cromesquis

Or

Figs roasted in cinnamon and honey, lemony white beaten egg cream

Or

Eggy bread Brioche, caramelized apples

Or

Passion fruits “Parfait glace”, roasted pineapple

Or

Grape Variation

DURANDAL MENU 25€

Starters :

Thin pie with pears and goat cheese browned

Or

Poached eggs with chive cream and gizzards

Main Courses :

Rump steak with red wine sauce

Or

Fish of the market

Desserts or Cheese :

Goat Cheese « le Rocamadour » with honey

Or

Panna Cotta in coconut milk

Or

Chocolate and banana pie

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Young Gastronome Menu 10.oo€

(Below 12 years)

Starters :

Mini Duck « foie gras »

Melon

Crudity

Main Courses :

Duck beef or chicken burger

Desserts :

Caramel and chocolate Ice cream

Les Vieilles Tours - Hotel *** Restaurant Lafage - 46500 Rocamadour - France - Tel +33(0)5.65.33.68.01

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